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Chlorine Characteristics

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Chlorine Characteristics ( chlorine-characteristics )

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Copyright © Tarek Kakhia. All rights reserved. http://tarek.kakhia.org additionally filtered before entering ion exchangers to further remove impurities. At several points in this process, the brine is tested for hardness and strength. After the ion exchangers, the brine is considered pure, and is transferred to storage tanks to be pumped into the cell room. Brine, fed to the cell line, is heated to the correct temperature to control exit brine temperatures according to the electrical load. Brine exiting the cell room must be treated to remove residual chlorine and control pH levels before being returned to the saturation stage. This can be accomplished via dechlorination towers with acid and sodium bisulfite addition. Failure to remove chlorine can result in damage to the cells. Brine should be monitored for accumulation of both chlorate anions and sulfate anions, and either have a treatment system in place, or purging of the brine loop to maintain safe levels, since chlorate anions can diffuse through the membranes and contaminate the caustic, while sulfate anions can damage the anode surface coating. Cell room : The building that houses many electrolytic cells is usually called a cell room or cell house, although some plants are built outdoors. This building contains support structures for the cells, connections for supplying electrical power to the cells and piping for the fluids. Monitoring and control of the temperatures of the feed caustic and brine is done to control exit temperatures. Also monitored are the voltages of each cell which vary with the electrical load on the cell room that is used to control the rate of production. Monitoring and control of the pressures in the chlorine and hydrogen headers is also done via pressure control valves. Direct current is supplied via a rectified power source. Plant load is controlled by varying the current to the cells. As the current is increased, flow rates for brine and caustic and deionized water are increased, while lowering the feed temperatures. 11

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