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Advantages of EW • Produced in an environmentally friendly manner from table salt (NaCl) and distilled water. Returns to its normal form after use and poses no threat to humans and the environment. • Ability for on-site production, circumventing problems associated with storage, transportation, and handling of dangerous chlorine. • Active against a broad spectrum of bacteria and possesses nonselective antimicrobial properties. • Exhibits strong bactericidal, fungicidal, and virucidal effects in various sectors, including, food, agriculture, and the medical industry. • Enhances shelf life, and food quality. • Can reduce health hazards for workers by eliminating the need to handle concentrated chemicals. 12PDF Image | Electrolyzed Water as a Cleaner Sanitizer Disinfectant
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