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Regulatory Requirements Cont’d. FC Section 4-501.114 (A) and (D) • EW devices generate chlorine, which, according to the 2013 FDA Food Code (FC), 4-501.114 (A) must have a specific concentration range, pH, and temperature based on the concentration and pH of the solution as listed on the chart in that section. The maximum concentration for chlorine in that section is 100 ppms. • Section (D) of this same regulation states: If another solution of a chemical specified under ¶¶ (A) - (C) of this section is used, the permit holder shall demonstrate to the regulatory authority that the solution achieves sanitization and the use of the solution shall be approved. • However, under 40 CFR 180.940, when ready for use, EPA allows the end-use concentration of hypochlorous acid chemicals in the solution to reach up to 200 ppms (determined as total available chlorine). 17PDF Image | Electrolyzed Water as a Cleaner Sanitizer Disinfectant
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