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Appl. Sci. 2022, 12, 6639 10 of 15 tends to remove all pathogenic bacteria that can be detected on milk-oriented milk surfaces. So, all of these results indicate that electrically oxidized water tends to be used as a cleaning and disinfectant for clean-in-place scenarios (CIP) [81]. Electrically oxidized water is a potential disinfectant and cleaning agent for use by food processing plants in the future. Electrically oxidized water has been approved by US regulatory agencies to replace hazardous chemicals and can be used as an eco-friendly and sustainable remedy for households and industries [98]. Although electrically operated systems have been used in various fields in Ukraine, South Korea, Russia, Finland, Japan, and France for decades, they are gradually gaining popularity in the United States and other technologically advanced countries. Presently, the tendency to continuously grow e-commerce has been observed on a global scale. Electrolysis units that are sold for use as industrial and institutional disinfectants and for municipal water-treatment are known as chlorine generators. Alongside the significance of electrolyzed water, multiple types of industries have been installed to produce ionized water. These industries have asserted the provision of 100% pure, environment-friendly, non-toxic, and low-priced electrically ionized water for commercial, industrial, and domestic use. The EW trademark has been produced by UAE technologies and Empowered Water, an eco-friendly and efficient remedy for CIP industrial usage [99]. Especially in the food industry, CIP and processing applications can wash and sanitize fixed machinery during food processing and system start-up. In different parts of the world, there are differing views on the applications and disinfection regulations of electrolyzed water [100]. Although the field of electro-chemical activation (ECA) technology has existed for more than 40 years, companies producing such Figure 3. Main microorganisms responsible for food spoilage. Figure 3. Main microorganisms responsible for food spoilage. 3. Conclusions EW, an environment-friendly sanitizer, manifests strong antimicrobial properties in various industries, including the food, pharmaceutical, and agricultural industries. Through the development of novel EW such as Strongly Alkaline Electrolyzed Water solutions have only recently approached the U.S. Environmental Protection Agency (https: Appl. Sci. 2022, 12, x FOR PEER REVIEW 11 of 15 //en.wikipedia.org/wiki/United_States_Environmental_Protection_Agency (accessed on 1 March 2021)) (EPA) seeking registration. Recently, several companies that manufacture electrolytic devices have sought and received EPA registration as a disinfectant. Due troegitistaradtvioantaasgaesd,isminofescttiandt.uDstureietsociatsnasdtvaartntuasgiensg,meloesctrinodlyuzsetrdiewsacatenrsitnarthuesinegaerlefuc-ture. Etrleoclytrzoeldyzweadtewr iantetrhehansearbfuritguhret.fEulteucrtreo.lDyzueedtwoaitesrbheanseafibtsr,igmhotsfuttfuoroed. Dfaucetotoriiets wbeinlle-start ufistisn,gmeolestctfrooldyzfeadctowraietserwinillthstearnteuxstidngecealdecetr[9o5ly,1z0e1d].wFaitgeurrien3thsheonwexstthdecmadicer[o9o5r,g10a1n]i.sms rFeisgpuornes3ibslheofwors ftohoedmsipcroiolargaen. isms responsible for food spoilage. (StALEW) and Slightly Acidic Electrolyzed Water (SAEW), many of the issues related toPDF Image | Electrolyzed Water in the Food Industry
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