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Appl. Sci. 2022, 12, 6639 15 of 15 97. Graca, A.; Abadias, M.; Salazar, M.; Nunes, C. The use of electrolyzed water as a disinfectant for minimally processed apples. Postharvest Biol. Technol. 2011, 61, 172–177. [CrossRef] 98. Nakayama, M.; Kabayama, S.; Nakano, H.; Zhu, W.J.; Terawaki, H.; Nakayama, K.; Katoh, K.; Satoh, T.; Ito, S. Biological effects of electrolyzed water in hemodialysis. Nephron Clin. Pract. 2009, 112, c9–c15. [CrossRef] 99. Tango, C.N.; Khan, I.; Kounkeu, P.F.; Momna, R.; Hussain, M.S.; Oh, D.H. Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits. Food Microbiol. 2017, 67, 97–105. [CrossRef] 100. Athayde, D.R.; Flores, D.R.; Silva, J.S.; Silva, M.S.; Genro, A.L.; Wagner, R.; Campagnol, P.C.; Menezes, C.R.; Cichoski, A.J. Characteristics and use of electrolyzed water in food industries. Int. Food Res. J. 2018, 25, 11–16. 101. Dong,H.;Nagamatsu,Y.;Chen,K.K.;Tajima,K.;Kakigawa,H.;Shi,S.;Kozono,Y.Corrosionbehaviorofdentalalloysinvarious types of electrolyzed water. Dental Mat. J. 2003, 22, 482–493. [CrossRef] [PubMed]PDF Image | Electrolyzed Water in the Food Industry
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