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1.0 Preface NEW (Neutral Electrolyzed Water) is an all-natural, organic, non-toxic, non-irritant, environmentally and ecologically safe sanitizing and disinfecting solution. It is produced from the electrochemical reaction of water, salt and electricity. The applications for this technology are infinite and include any process requiring a sterilizing, disinfecting, cleaning or water purification facility. NEW is revolutionizing sanitization and disinfections in the food industry. Not only does this product provide a ‘Green’ solution to help protect the nation’s food supply, it is in line with the American public’s concern over escalating food product recalls and their growing demand for the industry to move quickly to implement more safe and natural products. NEW offers many advantages over traditional chemical technologies, including: Safety Superior disinfections performance Removal of bio-film A more stable, longer-lasting chlorine residual Enhanced micro flocculation (reduction in turbidity) Improved taste and odor Oxidation of iron, manganese and hydrogen sulfide The primary component of NEW is hypochlorous acid, the most effective element of chlorine. NEW is pH neutral, super-oxidized water generated by electrolysis of a diluted NaCl solution passing through an electrolytic membrane. This process creates large volumes of a gentle, but extremely potent antimicrobial solution capable of rapid reduction of bacteria, viruses, spores, cysts, scale and bio-film. NEW is stable, cost-effective to produce, greener than traditional chemical technologies, and can be used in multiple applications across a wide variety of industries. NEW is an oxidizing agent; due to a mixture of free radicals it has an antimicrobial effect. Studies have shown that NEW is highly biocidal and can substantially reduce pathogens such as Salmonella and E. coli without the use of costly toxic chemicals. In addition, it offers the added benefits of being able to remove biofilm and scale from manufacturing equipment, thus, greatly minimizing a major contributor to contamination problems. Because NEW effectively destroys microorganisms, they cannot build up resistance to NEW as they can to other sanitizers and disinfectants. Standard toxic chemicals can create strains of pathogens that become resistant over time, because the cell can expel or neutralize the chemical before it can kill it, thereby causing the overall efficacy of chemical cleaners and disinfectants to be significantly reduced. Numerous applications have been identified in agricultural, food processing and retail grocery venues where the produce, poultry, meat, seafood and dairy industries are particularly impacted. NEW can be safely applied to food products, equipment and facilities using a variety of methods, including fogging, direct application or dosing. The following document describes the benefits and applications of NEW, and describes the production of NEW using the ChlorKing machines. 3|PagePDF Image | Neutral Electrolyzed Water
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