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OH ions, H and OH radicals, H2, O2, HO2, and O3 due to Redox reactions. As a result, hydrogen and ozone gas are released and a percentage of hydroxides remain in the solution in various forms including but not limited to hydrogen peroxide. 4.0 NEW is revolutionizing sanitization and disinfections in the food industry. Not only does this product provide an organic ‘Green’ solution to help protect the nation’s food supply, it is in line with the American public’s concern over escalating food product recalls and their growing demand for the industry to move quickly to implement more safe and natural products. The following benefits are realized with the use of NEW: NEW is Efficient: NEW is generated on demand and applied where required to eliminate the logistical concerns of purchasing, transporting, storing, preparing and using traditional chemical applications The elimination of hazardous chemicals translates into reductions in regulatory paperwork, safety training requirements, safety inspections, and liability exposure Eliminates the need to monitor for chlorine dioxide residuals, chlorite, or bromates Provides more effective cleaning ability than other toxic chemicals The higher biocidal capacity relative to traditional chemical solutions permits the use of lower dose rates, lessening the risk for environmental impact The solution is less corrosive than alternate products Reduces the frequency of cleaning within a facility Allows for the disinfections of areas where toxic chemicals are not permitted NEW is Effective: NEW has been demonstrated to be up to 80 to 200 times more effective than sodium Hypochlorite, Extensive tests have shown that the solution has the power to kill bacteria, viruses, fungi, spores and microbial toxins Rapidly destroys microorganisms, scale, and biofilm More effective than alternate sanitation chemicals Can be used effectively to protect against bio-terrorism Reduces risk mitigation Allows for the marketability of a “clean” & “Green” facility Completely safe, non-harmful, green product using only natural ingredients More effective sanitization than Chlorine alone The systems are all “plug and play” and require little adjustment NEW Saves Money: NEW is cost effective due to the fact that many more deliveries of bulk chemicals are required for the same chlorine equivalent generated by a single delivery of salt, a fact that becomes even more critical as fuel costs rise The capital cost of the on-site ChlorKing device can often be recovered in 1 to 3 years ChlorKing devices are depreciable assets A single unit produces a natural solution to supply an entire facility with numerous cost effective applications Eliminates the need for expensive and potentially toxic chemicals Reduces the costs of purchasing, transporting, storing, preparing and using traditional chemical applications Decreases labor requirements and costs NEW Promotes Hygiene: As part of a HACCP plan, NEW is aiding the food manufacturer in risk mitigation by helping to: Reduce microorganisms in foods including fish, fresh vegetables, poultry and meat Reduce disease risk in treated products Increase shelf life of treated products Benefits of NEW 7|PagePDF Image | Neutral Electrolyzed Water
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