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investigated. NEW and the detergent-sanitizer treatments did not significantly affect albumen height or eggshell strength. These results indicate that NEW has the potential to be used as a sanitizing agent for the egg washing process. Research was conducted to compare the effectiveness of NEW applied using an electrostatic spraying system for killing populations of bacteria that are of concern to the poultry industry. Populations of pathogenic bacteria (Salmonella typhimurium, Staphylococcus aureus, and Listeria monocytogenes), and the indicator bacterium Escherichia coli were applied to eggs and allowed to attach for 1 hour. Results showed that: NEW completely eliminated all Salmonella typhimurium on 3, 7, 1, and 8 out of 15 eggs in Repetitions (Rep) 1, 2, 3, and 4, respectively, even when very high inoculations were used NEW completely eliminated all Staphylococcus aureus on 12, 11, 12, and 11 out of 15 eggs in Rep 1, 2, 3, and 4, respectively NEW completely eliminated all Listeria monocytogenes on 8, 13, 12, and 14 out of 15 eggs in Reps 1, 2, 3, and 4, respectively NEW completely eliminated all Escherichia coli on 9, 11, 15, and 11 out of 15 eggs in Reps 1, 2, 3, and 4, respectively Even when very high concentrations of bacteria were inoculated onto eggs (many times higher than would be encountered in industrial situations), NEW was found to be effective when used in conjunction with electrostatic spraying for eliminating pathogenic and indicator populations of bacteria from hatching eggs. Already being successfully used in Europe and Canada, this proven technology is helping to protect the health of livestock by dosing their drinking water to remove biofilm and kill bacteria, fogging the airspace of the barn, cleaning tools and equipment, and sanitizing the surfaces of living spaces (floors, walls) of the animals. The push by the American public to reduce or ban antibiotic use in feed rations also extends to the livestock industry. The development of antibiotic-resistant “super bugs” is causing antibiotics to become ineffective in animals and humans. The use of NEW greatly reduces the need for antibiotics in animal feed rations due to the bactericidal nature of the solution. Because NEW effectively destroys microorganisms, they cannot build up resistance to NEW as they can to other sanitizers and disinfectants. 10.0 NEW can be safely applied to food products, air, water, equipment and facilities. A variety of methods can be used to apply NEW in concentrated or diluted form. Upon production, NEW is collected into a storage container, from which it can be applied using methods such as dosing by means of a dosing pump, or applied to products, equipment or facilities via fogging, misting, spraying, soaking, immersing or rinsing. Items may be soaked or immersed in NEW for disinfection. Fogging Fog is a cloud in contact with the ground. Artificial fog is generated by means of aerosols or is created by vaporizing water. Fogging kills airborne bacteria, viruses and microbiological organisms. Fogging of NEW generally will not cause the floor to get wet. Electrostatic Fogging Electrostatic fogging occurs when a negatively charged solution is introduced into the air, which seeks out positively charged surfaces, causing larger areas to be treated more effectively. Freezing NEW can be dosed into ice machines creating sanitized ice, which has many applications in the food industry, including the storage and display of fish and shellfish. Introduction Methods Dosing 18 | P a g ePDF Image | Neutral Electrolyzed Water
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