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Electrolysis Study Effect on Electrolyzed Water

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Electrolysis Study Effect on Electrolyzed Water ( electrolysis-study-effect-electrolyzed-water )

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International Conference on Chemical Innovation (ICCI 2021) IOP Publishing Journal of Physics: Conference Series 2266 (2022) 012004 doi:10.1088/1742-6596/2266/1/012004 [4] Takeda Y, Uchiumi H, Matsuda S and Ogawa H 2020 "Acidic electrolyzed waterpotently inactivates SARS-CoV-2 depending on the amount of free available chlorine contacting with the virus" Biochem Biophys Res Commun. 530 pp. 1-3 [5] Yan P, Daliri Eb and Oh Dh 2021 "New clinical applications of electrolyzed water:a review" Microorganisms 9:136 doi:10.3390/microorganisms9010136 [6] Al-Haq M M, Sugiyama L J and Isobe S 2005 "Applications of electrolyzed water in agriculture and food industries" Food Sci. Technol. Res. 11:2 pp.135–150 [7] Wiant C 2013 "The chlorine residual: A public health safeguard, Water Quality and Health Council" [8] Eryilmaz M and Palabiyik I M 2013 "Hypochlorous acid-analytical methods and antimicrobial activity" Tropical J. Pharmaceutical Research 12:1 pp. 123-126. [9] Iram A, Wang X and Demirci Ali 2021 "Electrolyzed oxiding water and its application as sanitation and cleaning agent" Food Engineering Review 13 pp. 411-427 [10] Su Y C, Liu C and Hung Y C 2007 "Electrolyzed Water: Principles and Applications, in New Biocides Development, the combined approach of chemistry and microbiology" Peter Zhu ed. American Chemical Society Washington DC pp. 309-321 [11] Khalid N I, Ab Aziz N, Thani N M, Shapi'i R and Rahman N F A 2020 "Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: Challenges and uncertainties" Journal of AgriculturalFood Engineering 1(1) 0006 [12] Shiroodi S and Ovissipour M 2018 "Electrolyzed water application in fresh produce sanitation" San Diego: Academic Press (Elsevier) pp.67-68 [13] Mourad K A and Hobro S 2020 "Deleveloping chlorine-based antiseptic by electrolysis" Science of The Total Environement 709 136108 ISSN 0048-9697 [14] Deza M A, Araujo M and Garrido M J 2003" Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water" Letters of Applied Microbiology 37 pp. 482–487 [15] Deza M A, Araujo M and Garrido M J 2007 "Efficacy of neutral electrolyzed water to inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa and Staphylococcus aureus on plastic and wooden kitchen cutting boards" Journal of Food Protection 70:1 pp. 102–805 108 [16] Jun S Y, Kim Y H, Sung, J M , Jeong J W, Moon K D, Kwon J H and Lee Y K 2010 "Effects of Seed Decontamination Treatments on Germination of Red Radish Seeds during Presoaking" J Korean Soc Food Sci Nutr 39:10 pp. 1528-1534 [17] Al-Haq M, Seo Y, Oshita S and Kawagoe Y 2002 "Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana" Food Research International 35pp.657–664 [18] Song Y G and Lee S H 2019 "Efficacy of newly developed denture cleaning device on physical properties of denture material and Candida biofilm" J Dent Sci. 14:2 pp 48–54. doi: 10.1016/j.jds.2019.01.011 [19] Block M S and Rowan B G 2020 "Hypochlorous acid: a review" J Oral Maxillofac Surg. 78:146 pp 1–6. doi: 10.1016/j.joms.2020.06.029 [20] Khalid N I, Sulaiman N S and Ab Aziz N 2020 "Optimization of electrolysis parameters for green sanitation chemicals production using response surface methodology" Processes [21] Yuvaraj A L and Santhanaraj D 2014 "A systematic study on electrolytic production of hydrogen gas by using graphite as electrode" Material Research 17(1) pp 83-87 [22] Sarada B V, Vijay R, Johnson R, Rao T N and Padmanabham G 2020 "Fight against COVID-19: ARCI’s technologies for disinfection" Trans Indian Natl Acad Eng 1–6. doi: 10.1007/s41403- 020-00153-3 [23] Pal P 2017 "Industrial Water Treatment Process Technology" Cambridge: Elsevier Science, Butterworth-Heinemann pp 43-4 8

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