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Regulatory Requirements Cont’d. FC - 7-204.11 Sanitizers, Criteria Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food contact surfaces (A) Must meet the EPA requirements specified in 40 CFR §180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions) Residues of hypochlorus acid are exempted from the requirement of a tolerance when used in accordance with good manufacturing practice as ingredients in an antimicrobial pesticide formulation, provided that the substance is applied on a semi-permanent or permanent food-contact surface with adequate draining before contact with food and the end use concentration of the HOCl chemicals in solution do not exceed 200 ppms 20PDF Image | Electrolyzed Water as a Cleaner Sanitizer Disinfectant
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