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FDA and Electrolyzed Water (EW) • FDA cleared electrolytically generated hypochlorous acid (HOCl) as a high-level disinfectant in 2002 (FDA personal communication, September 18, 2002) • FDA approved sanitizer that meets 21 CFR §178.1010 • FDA approved under 21 CFR §173.315 for direct contact with processed foods • FDA approved for several indirect food contact applications under 21 CFR, sections 172.892, 175.105, 176.170, and 177.2800 • FDA decision #692 allows for vegetable & fruit produce washing using electrolyzed water • FDA approved under 21 CFR §7120.1 for spray and water treatment for processing of beef, poultry & pork 21PDF Image | Electrolyzed Water as a Cleaner Sanitizer Disinfectant
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