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EPA and Electrolyzed Water Under 40 CFR §180.940, EPA granted approval for washing raw foods that are to be consumed without processing, provided that • the electrolyzed water is applied on a semi-permanent or permanent food-contact surface and • has adequate draining before contact with food and • the end use concentration of the HOCl chemicals in solution do not exceed 200 ppms determined as free available chlorine. 22PDF Image | Electrolyzed Water as a Cleaner Sanitizer Disinfectant
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